The Restaiurante has a menu prepared by chef Louise Benevides.
The varied menu features regional ingredients presented in a contemporary way. Breakfast, a la carte dishes and a delicious feijoada with chorinho on Saturdays.
We were awarded, in 2017, with the Certificate of Excellence TripAdvisor, this award recognizes establishments that receive excellent scores from travelers.
Diversified gastronomy and a cozy atmosphere allied with the regionality of Cariri.
Open to the public.